William & Tara and a love of eating & cooking flavorful foods became Co-owners of Big Grill Flavor Seasoning Company in 2019.  Tara, a mother, a 25 year school teacher and the prior owner of Jus Java Coffee Shop in Norristown, PA; at first helped design and set the ground work for the business.  William, a mortgage banker and former owner of Pretty Mary’s Deli in Philadelphia, PA; comprised the 1st seasoning blend that's used for barbecue chicken.  Both, William & Tara have learned how to balance their roles of family as well as business to grow their market share.

College sweethearts in the late 80s, William and Tara reunited to become the KING & QUEEN of SEASONINGS.  

Their business concept, as a health-conscious company, is to create and produce a variety of Artisan-Blended Seasonings & Sauces using the finest herbs, spices and vegetables, sourced from the U.S.A.   They use less salt because they believe that salt should be used as an enhancer not a total seasoning.  Big Grill Flavor uses 40% less sodium in the majority of their blends setting them apart from the rest of the competition.

Types of salts that we do use: Natural Sea salt, Himalayan Pink & Black salt, Celtic salt and Kosher Salt.