" Less Salt - More Seasoning "
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Our Garlic infused Olive oil, has a high smoke point of 350 - 425 degrees that naturally comes with a beautiful aromatic pop of flavor. A little goes a long way! Most cooks normally use soybean or vegetable oil, both of which have a high smoke point. In other words, high temperatures before burning. These 2 oils have an average smoke point of 435 - 450 degrees, but all have a neutral flavor.
Yes, we must add in you are now using a healthier oil for your family. Although stir-frying is considered a healthy cooking method, by adding olive oil & garlic to the mix it may increase the benefit better health. Olive oil is a rich source of monounsaturated fatty acids, particularly oleic acid, which may reduce inflammation.
We pride ourselves in the superior quality of our gourmet oil products and guarantee only the freshest and most flavorful ingredients are used.
I have been tasting Big Grill BBQ ribs and chicken for over a year. The delivery has been prompt the food has been fantastic. Fall of the bones ribs and chicken is moist and tender. I only wish they did it more often. Thanks again
Great all natural seasoning with no preservatives! My family kills it every time.
The best no salt seasoning Lemon Pepper!!!
Excellent seasoning. Great on chicken or fish. Great taste for something with no salt
William Streeter, III &
Tara Eison Proprietors
William & Tara and a love of eating & cooking flavorful foods became Co-owners of Big Grill Flavor Seasoning Company in 2019. Tara, a mother, a 25 year school teacher and the prior owner of Jus Java Coffee Shop in Norristown, PA; at first helped design and set the ground work for the business. William, a mortgage banker and former owner of Pretty Mary’s Deli in Philadelphia, PA; comprised the 1st seasoning blend that's used for barbecue chicken. Both, William & Tara have learned how to balance their roles of family as well as business to grow their market share.
College sweethearts in the late 80s, William and Tara reunited to become the KING & QUEEN of SEASONINGS.
Their business concept, as a health-conscious company, is to create and produce a variety of Artisan-Blended Seasonings & Sauces using the finest herbs, spices and vegetables, sourced from the U.S.A. They use less salt because they believe that salt should be used as an enhancer not a total seasoning. Big Grill Flavor uses 40% less sodium in the majority of their blends setting them apart from the rest of the competition.
Types of salts that we do use: Natural Sea salt, Himalayan Pink & Black salt, Celtic salt and Kosher Salt.