A health-conscious company, that creates a variety of Artisan-Blended Seasonings & Sauces using the finest herbs and spices sourced from the U.S.A. They use less salt because they believe that salt should be used as an enhancer not a total seasoning. Big Grill Flavor uses 40% less sodium in the majority of their blends setting them apart from the rest of the competition.

William & Tara and a love of eating & cooking flavorful foods became Co-owners of Big Grill Flavor Seasoning Company in 2019.  Tara, a mother, a 25 year school teacher and the prior owner of Jus Java Coffee Shop in Norristown, PA; at first helped design and set the ground work for the business.  William, a mortgage banker and former owner of Pretty Mary’s Deli in Philadelphia, PA; comprised the 1st seasoning blend that's used for barbecue chicken.  Both, William & Tara have learned how to balance their roles of family as well as business to grow their market share.

Types of salts that we do use: Natural Sea salt, Himalayan Pink & Black salt, Celtic salt and Kosher Salt.