The flavor of this seasoning without salt is just perfectly balanced and it gives a nice color to your grilled meats and veggies. A perfect choice for anyone desiring true classic barbecue seasoning with LOW SODIUM (45 mg per serving). Is 103 mg of sodium a lot? (Goggle Search)
This BBQ rub is fantastic on baby back ribs, grilled chicken & burgers.
Usage: Apply liberality to meat. Let stand at least 15 minutes before cooking or refrigerate overnight for maximum flavor penetration.
I have been tasting Big Grill BBQ ribs and chicken for over a year. The delivery has been prompt the food has been fantastic. Fall of the bones ribs and chicken is moist and tender. I only wish they did it more often. Thanks again
Great all natural seasoning with no preservatives! My family kills it every time.
The best no salt seasoning Lemon Pepper!!!
Excellent seasoning. Great on chicken or fish. Great taste for something with no salt
William Streeter, III &
Tara Eison Proprietors
A health-conscious company, that creates a variety of Artisan-Blended Seasonings & Sauces using the finest herbs and spices sourced from the U.S.A. They use less salt because they believe that salt should be used as an enhancer not a total seasoning. Big Grill Flavor uses 40% less sodium in the majority of their blends setting them apart from the rest of the competition.
William & Tara and a love of eating & cooking flavorful foods became Co-owners of Big Grill Flavor Seasoning Company in 2019. Tara, a mother, a 25 year school teacher and the prior owner of Jus Java Coffee Shop in Norristown, PA; at first helped design and set the ground work for the business. William, a mortgage banker and former owner of Pretty Mary’s Deli in Philadelphia, PA; comprised the 1st seasoning blend that's used for barbecue chicken. Both, William & Tara have learned how to balance their roles of family as well as business to grow their market share.