" Less Salt - More Seasoning "
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It's finally here! Big C's Championship Rub. Grill Master Chuck "AKA Big C" said it's time to share the tasteful vision. Big C is well versed in the artistry of good barbecue and have a true passion and vision for being the best Grill Master around town. Big C is well know in the The Kansas City Barbecue Society Circuit with a lot of his notoriety from being a 3 time People's Grand Champion Pit Master.
Big C's Championship Rub is hand crafted by Big C himself it's so unique we can only offer it in small labeled and numbered batches. The 1st batch should be coming in September 2020. It was originally made to bring out the natural flavors in pork but it accents the flavor in chicken, beef, fish and you can use it on french fries too..
Secret Ingredients: Black Pepper, Garlic, Kosher salt, Onion, Cane Sugar, Peppeoncini Seeds, Lemon Zest & Other Spices
I have been tasting Big Grill BBQ ribs and chicken for over a year. The delivery has been prompt the food has been fantastic. Fall of the bones ribs and chicken is moist and tender. I only wish they did it more often. Thanks again
Great all natural seasoning with no preservatives! My family kills it every time.
The best no salt seasoning Lemon Pepper!!!
Excellent seasoning. Great on chicken or fish. Great taste for something with no salt
William Streeter, III &
Tara Eison Proprietors
William & Tara and a love of eating & cooking flavorful foods became Co-owners of Big Grill Flavor Seasoning Company in 2019. Tara, a mother, a 25 year school teacher and the prior owner of Jus Java Coffee Shop in Norristown, PA; at first helped design and set the ground work for the business. William, a mortgage banker and former owner of Pretty Mary’s Deli in Philadelphia, PA; comprised the 1st seasoning blend that's used for barbecue chicken. Both, William & Tara have learned how to balance their roles of family as well as business to grow their market share.
College sweethearts in the late 80s, William and Tara reunited to become the KING & QUEEN of SEASONINGS.
Their business concept, as a health-conscious company, is to create and produce a variety of Artisan-Blended Seasonings & Sauces using the finest herbs, spices and vegetables, sourced from the U.S.A. They use less salt because they believe that salt should be used as an enhancer not a total seasoning. Big Grill Flavor uses 40% less sodium in the majority of their blends setting them apart from the rest of the competition.
Types of salts that we do use: Natural Sea salt, Himalayan Pink & Black salt, Celtic salt and Kosher Salt.